Reason 4,300 Why I Hate My Kitchen
Series Premiere located here. This particular episode also known as: WHAT ELSE IS LIVING IN THAT ONE ODDLY-SHAPED CABINET OVER THE OVEN?
Prior offenders included spider crickets and massive, suburban-stay-at-home-mom-eating spiders. But now! New feature for December! FIELD MICE!
Dave opened up the cabinet yesterday afternoon and found three of them huddled around a six-pack of whole wheat hamburger buns, chewing away happily. I am conflicted about the rest of the story, the part where two of them met their demise at the bare hands of my masculine, beastly husband. Well, one of them met his demise, at least. The other one could quite possibly still be running around the bottom of the outdoor trash can, gorging himself on dirty diapers and wrapping paper. DAVE ISN’T SURE. And one of them, the strong one, the quick thinker if you will, ran off into the woods.
However! Lest you go on thinking that the one that ran off was ultimately the SMARTEST of the three, I’ll have you know that this afternoon we discovered that he had returned to the scene of the crime, this time gnawing his way through a loaf of bread. Not Dave’s bread, though. A loaf of MY BREAD, my 100% Whole Grain Safeway-Brand Bread, the bread that I eat two slices of every single morning WITHOUT FAIL.
I felt bad about those mouse death(s) yesterday but today… not so much. You mess with my bread—MY BREAKFAST—and I take it personally. I have been angered. I have been VIOLATED. I am heading out to Target at the crack of dawn tomorrow to arm myself with 85 different varieties of mousetraps. And also various bleach products, because mice are disgusting, impolite creatures who defecate while they stuff their little adorable faces with stolen baked goods.
I doubt I will be any less angry tomorrow when I wake up either, once I get downstairs and realize that I am going to have to eat some stupid EGG for breakfast instead of my delicious, hot, crunchy, buttery toast. I may dry heave over the sink with displeasure, this is how great my love of A Predictable Breakfast is.
Right now, though, I am trying to decide which scenario is worse: discovering a mouse alive, inside my cabinet, peacefully eating his way through our family carbohydrates or discovering a mouse dead inside a mouse trap, right NEXT to our family carbohydrates. I AM TORN.
Last week we came up with a plan for renovating our kitchen this year, as you now may suspect, just in the freaking nick of time. Our kitchen was built in 1978, by a crack team of Corner Cutters, as Dave discovered when he removed the range hood to see if he could figure out how the mice got in and discovered that there was nothing behind it but a giant hole in the wall. Not even any drywall, just one big open breezy giant rat hole. Why we haven’t been absolutely plagued by rodents before this, I’ll never know. What I do know is that I cannot continue to live like this much longer. I know that must sound so spoiled and self-centered, after all, I HAVE a kitchen, albeit one with crappy cabinets and gouged countertops (perfect for bacteria!) and an ice maker that leaks and is creating a lovely display of Shenandoah Caverns-worthy stalactites.
BUT THE END, IT IS NEAR. I will have my kitchen. I will have it SOON. I will probably have some mice to thank for it, too. Perhaps I will even feel mildly remorseful about their untimely deaths. Perhaps.
In the meantime, however, I am going to drive my husband absolutely crazy redecorating our bedroom. Because that’s what he promised me I could do for my Big Thirtieth Birthday next month and I have spent the last two weeks thinking about color schemes and what I think would work best for what will eventually become our bedroom-slash-home office whenever Baby Number Two becomes a reality. What do you think about soft yellow and slate gray? I think modern, edgy, and soothing. All Dave thinks about is what a bitch it’s going to be to prime and paint yellow over blood red walls.





